Cook What They Love
Thursday, March 7, 2013
Whole 30 day 7
Breakfast: 3 sunny side up eggs and 3 big handfuls of fresh spinach, gently sauteed
Lunch: leftover broiled chicken and veggies
Lunch part two: tuna lettuce wraps
Supper: Broccoli chowder, baked ham (from our pastured pig), and sweet potatoes.
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