All of my girls love these - I have to make a double batch in hopes of having any left over! In fact, this is one of the only forms of fish my oldest daughter likes.
Tuesday, March 26, 2013
Salmon patties
All of my girls love these - I have to make a double batch in hopes of having any left over! In fact, this is one of the only forms of fish my oldest daughter likes.
Double chocolate butterscotch cookies
Note - if you came to my blog to check on my whole30 progress, these are not for you. These have butter, grains, sugar, everything off limit. Look away ;) I only smelled them, never tasted.
Sunday, March 10, 2013
Apple Cinnamon Omelet
I saw cinnamon omelets on instagram and knew I had to try it. My girls and I regularly ate cinnamon scrambled eggs with maple syrup, but would it be as good without any added sweeteners? Stacked with coconut cream & topped with warm apples, this version feels even more decadent than our sweet version. Win!
Friday, March 8, 2013
Whole30 day 8
Breakfast
3 fried eggs on a delicious bed of sauteed rainbow chard, onions, mushrooms, and ham.
Snack
Lunch
Supper
Our family was over at a friend's house and the meal was build your own burritos. I made a very respectable salad of lettuce, beef taco meat (homemade seasoning mix), avocados, tomatoes, and a little salsa. I made seriously tempting cookies for dessert but didn't taste a single crumb.
3 fried eggs on a delicious bed of sauteed rainbow chard, onions, mushrooms, and ham.
Snack
One kiwi and a handful of soaked/dehydrated almonds.
Lunch
Sweet potato topped with cinnamon & coconut oil, apple slices with cinnamon and almond butter, sweet peppers and beef taco meat.
Our family was over at a friend's house and the meal was build your own burritos. I made a very respectable salad of lettuce, beef taco meat (homemade seasoning mix), avocados, tomatoes, and a little salsa. I made seriously tempting cookies for dessert but didn't taste a single crumb.
Thursday, March 7, 2013
Whole 30 day 7
Breakfast: 3 sunny side up eggs and 3 big handfuls of fresh spinach, gently sauteed
Lunch: leftover broiled chicken and veggies
Lunch part two: tuna lettuce wraps
Supper: Broccoli chowder, baked ham (from our pastured pig), and sweet potatoes.
Wednesday, March 6, 2013
Tuesday, March 5, 2013
Whole 30 day 5
Breakfast:
Cinnamon omelet with sauteed apples, coconut cream, and more cinnamon.
Lunch:
Leftover chicken and veggie stir fry
Supper:
One of my 5 year old's favorites. A quick skillet of pastured pork sausages, zucchini, brussels sprouts, and onions.
Snack after getting baby girl to bed:
beet greens and leftover pork roast
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