Thursday, March 27, 2014

Quick potato soup

Today's potato soup:

2# gold potatoes 

2c ham bone broth

4c chicken bone broth (or use all chicken broth)

2# frozen mixed broccoli, cauli, carrots

1/2# bacon, cut into 1/4" strips

1/2# ham, diced

1 onion, diced

Salt, pepper, garlic to preference

1.Scrub & roughly chop the potatoes. Cook in broth with black pepper & garlic in a heavy pan with tight fitting lid until tender. 

2. Steam frozen veggies. 

3. Cook bacon and onion over low heat. Add ham when the bacon is almost done. Continue cooking until bacon is tender crisp or how you prefer. 

4. Use an immersion blender to purĂ©e the potatoes & broth. Add the veggies and use immersion blender to lightly chop if the pieces are too large. Stir in onions & meats. Taste test and add salt, pepper, and more garlic if needed. 

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