Breakfast:
Cinnamon omelet with sauteed apples, coconut cream, and more cinnamon.
Lunch:
Leftover chicken and veggie stir fry
Supper:
One of my 5 year old's favorites. A quick skillet of pastured pork sausages, zucchini, brussels sprouts, and onions.
Snack after getting baby girl to bed:
beet greens and leftover pork roast
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