Friday, March 8, 2013

Whole30 day 8

Breakfast
3 fried eggs on a delicious bed of sauteed rainbow chard, onions, mushrooms, and ham.

Snack

One kiwi and a handful of soaked/dehydrated almonds.

Lunch
Sweet potato topped with cinnamon & coconut oil, apple slices with cinnamon and almond butter, sweet peppers and beef taco meat.


Supper
Our family was over at a friend's house and the meal was build your own burritos. I made a very respectable salad of lettuce, beef taco meat (homemade seasoning mix), avocados, tomatoes, and a little salsa. I made seriously tempting cookies for dessert but didn't taste a single crumb.









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